吃珍珠麦作为一种附加菜代替米饭,利用它做丰盛的大餐,或者煮熟它为一顿饭去创造一个独特的基本菜。
Eat pearled barley as a side dish instead of rice, use it for a hearty casserole, or boil it to create a unique base for a stir-fry meal.
这是煮熟的米饭。
在米饭煮熟后,将其于一个小时内冷却,然后存至密封盒内,再放入冰箱,保鲜效果可长达一天。
Once it's cooked, cool it within an hour, then pop in a sealed container in the fridge for a maximum of one day.
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