本文尝试应用膜技术来解决食品煎炸过程中油脂的净化问题。
This text tries to solve oil's depuration problem in the food's frying process using membrane technology.
同时探讨了煎炸过程中油脂氧化与各种条件的相互关系；以及实用化的风味保持技术。
At the same time, it discusses the relationship, between oil oxidation and various conditions as well as their practicable keeping technique of flavors.
主要从煎炸油、烘焙油、冷饮油脂、巧克力专用油脂和速冻专用油脂等几个方面介绍专用油脂在食品工业中的应用。
Several aspects about the application of special oils in food industry were reviewed, such as the frying oil, baking oil, chocolate grease and quick-frozen oil.
应用推荐