每个人都有追求的风格，然而风格是需要挖掘和出现的，只要通过创意和设计，风格就能展现个性和品位。

Everyone is pursuing a certain kind of style. But style has to be excavated and discovered. With creative ideas and design, style can well express your characteristic and taste.

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千禧一代似乎面临着这样一个矛盾：一方面，他们代表着最无拘无束的一代，然而另一方面，他们却最注重风格和个人品牌。

Millennials, it seems, face the paradox of being the least formal generation yet the most conscious of style and personal branding.

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然而，更多厨师和美食家不认为这种风格是“现代的”，“前瞻的”，“有实验依据的”，甚至“解构的”。

However, more chefs and gourmands than not would rather call this style "modern", "forward", "experimental", or even "deconstructionist".

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