其二，在锅具方面解决，比如降低烹饪温度；在锅具表面涂一层比较牢固的油脂后，再在较高温度下烹饪等。
Second, for cooking utensils, cooking in low temperature or cooking in high temperature after spread a layer of firm oil on the surface of cooking utensils.
特别提示用户：每次烹饪后，一定要将锅的内外表面用流动水冲洗干净，最好采用金属丝球，以求彻底，这样能保持锅具的长久如新。
Specially prompt: To keep the pot new, you'd better clean the pot using metal cleaning ball after each use. we advocate cooking in low temperature.
铁锅是日常烹饪很常用的一种锅具，物美价廉。
Iron pot that day often cooks a kind of very in common use pot, of good quality but inexpensive.
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