茶叶的一花茶芳构化主要是用来烤绿茶和少量的细长和投标炒绿茶。
The tea leaves used for aromatization of a scented tea is mainly roasted green tea and a small amount of slender and tender stir-fried green tea.
烤三文鱼，烩蔬菜，日本泡菜，面鼓汤，米饭，水果和绿茶。
Baked Salmon, Soya Simmered Vegetable, Japanese Pickles, Miso Soup and Steamed Rice, Sliced Seasonal Fruits.
根据烘干和失活技术，它是分分为炒茶，烤茶，晒干的绿茶和蒸绿茶。
According to the drying and inactivation techniques, it is sub-divided into stir-fried green tea, roasted green tea, sun-dried green tea and steamed green tea.
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