食品工业：烘箱加热，夹层锅加热。
采用热风循环加热，烘箱加热均匀，温度全自动控制。
Oven is heated by hot blast air circularly and equably automatic control of temperature.
用烘箱加热法、油浴法、沸水浴法测定橡胶树不同器官的有机碳含量。
Three methods including oven-heating, oil bath, and boiling water bath were used to determine organic carbon content in different organs of rubber trees.
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