盖上锅盖慢炖15分钟或者煮至奎奴亚藜软化或呈半透明状；每个一颗粒都应该有一点细丝附着。

Cover and simmer 15 minutes or until the quinoa is tender and translucent; each grain should have a little thread.

youdao

我没有时间精煮慢炖，我通常是这么做的，也不是在一个锅里。

I don't have time to cook a stew in a slow cooker, which is how I usually make it, not in a pot.

youdao