炒虾仁，即以虾仁为主要材料炒制的菜肴。虾仁即虾经去掉虾头、虾尾和虾壳，剥壳后剩下的纯虾肉，因其清淡爽口，易于消化，老幼皆宜，而深受食客欢迎。虾仁含有丰富的钾、碘、镁、磷等矿物质及多种维生素，尤其是虾仁中含有许多虾青素，是发现的最强的一种抗氧化剂，且有助于消除因时差反应而产生的“时差症”，因而是一种对人体十分有益的食材。下面将介绍制作炒虾仁的方法。
... 四川炒虾球 szechuan shrimp 炒虾仁 saute shrimp with peas; stir-fried shelled shrimps 四川炒鸡丁 szechuan chicken ...
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...劳拉 白考儿 ... 通心粉煮鸡 boiled chellocken with macaroni 炒虾仁 stir-fried shelled shrimps 清炒虾仁 stir-fried shelled shrimps ...
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... 大米磨成的粉Rice noodles 炒虾仁fried shrimp meat balls 麦芽糖maltose/malt sugar ...
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清炒虾仁 shrimps saute ; stir-fried shelled shrimps ; Stir-fried shrimp ; Fried Shrimp Meat
笋炒虾仁 fried shrimps with bamboo shoots
滑炒虾仁 Fried shrimps ; Slide fried shrimp ; Sliding fried shrimp
核桃炒虾仁 Fried shrimps with walnuts
腰果炒虾仁 Fried shrimps with cashew nut
豌豆炒虾仁 Fried Shrimp Meat with Pea ; fried shrimmeat with pea
花生米炒虾仁 Fried Shrimp Meat with Peanuts ; fried shrimmeat with peanuts
爆炒虾仁 Quick-Fried Shrimp Meat ; quick-fried shrimmeat
山药炒虾仁 Fried Shrimps with Yam
我们有滑炒虾仁、蓉虾仁、核桃虾仁和榄肉虾仁。
We have fried shrimps, fried shrimps with egg white, fried shrimps with walnuts and fried shrimps with olives.
是的，每一道菜都很香，特别是腰果炒虾仁和栗子炖鸡。
Yes, every dish was delicious, especially the Fried shrimps with cashews and chestnut chicken stew.
龙井虾仁（也称龙井茶炒虾仁）的原料由活大河虾、用沸水泡开后滤出的龙井茶汁、茶叶以及绍兴黄酒等构成。
Longjing prawns, also well-known as shrimp stir-fried with Dragon Well tea, produced using the meat of live river prawns and boiling water infused with Longjing tea, tea leaves and Shaoxing wine.
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