文中针对此问题，基于灰关联理论提出演进式推理模型。
Directed against this problem this paper put forward the evolutional reasoning model based on grey interrelation theory.
本文应用灰系统理论中的关联分析方法，初步探讨了麦谷蛋白各组分含量与面包烘烤品质指标间的关系。
A preliminary probe has been made into the relationship between components contents of glutenin and baking quality targets of bread by related analysis in this paper.
以灰色系统理论为基础，建立加权灰关联分析模型，对机械设备进行综合效益评价，为设备选优提供决策依据。
Based on grey system theory, a weighted grey correlation model is built, the composite efficiency of mechanical equipments is evaluated to supply a reference for equipment optimization.
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