研究了小麦淀粉在有机醇溶液中酸变性前后的物化性质。
The physicochemical properties of wheat starch was studied before and after treated in anhydrous alcohols with acid.
本文研究了马铃薯淀粉在有机醇溶液中酸变性前后的物化性质。
The physicochemical properties of potato starch were studied with or without modification by hydrochloric acid in anhydrous alcohols, including methanol, ethanol, 2-propanol and 1-butanol.
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