湿法消化又称湿灰化法或湿氧化法，是在适量的食品中加入氧化性强酸，并同时加热消煮，使有机物质分解氧化成CO2，水和各种气体，为加速氧化进行，可同时加入各种催化剂，这种破坏食品中有机物质的方法。
...湿法消化;;经硫酸酸化;;直接进样;;火焰原子吸收法 [gap=1602]Keywords: Wilson's disease;Urine;Copper,zinc,calcium,magnesium;Wet digestion;Acidification by sulfuric acid;Direct injection;Flame atomic absorption spectro..
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湿消化法 wet digestion
The results exhibited that two methods using dry digestion and wet digestion can oxidate Cr (III) to Cr (VI). Comparing two methods, the oxidated rate of wet digestion was higher.
实验结果表明,干法消化和湿法消化都可以使铬(Ⅲ)氧化成铬(Ⅵ),但是两种方法相比,湿法消化氧化率较高。
参考来源 - 食用明胶铬含量测定方法的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
样品经湿法消化后，在酸性溶液中，钙与草酸生成草酸钙沉淀。
The sample was digested in the acidic solution and then the calcium reacted with oxalic acid to form calcium oxalate.
该方法将生石灰消化渣经磨机湿法磨成90%过60目料浆，再用此料浆来预中和钛白酸性废水。
The method comprises: wet-grinding quicklime digestion dreg into 60 mesh slurry (90%), and pre-neutralizing the acidic wastewater of titanium dioxide with the slurry.
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