对蜂王浆进行了微波冷冻干燥的实验研究，获得蜂王浆冻干过程中温度的变化规律和相应的干燥特性曲线；
The experimental investigation on microwave freeze drying of Royal Jelly was conducted. The temperature variations and drying characteristic curves during the drying process were obtained.
怎样依据低熔点玻璃膏的特性，控制一条保证产品质量的温度曲线是保证粘接质量、少出废品的关键。
How to control the temperature curve to fit with the properties of low melting point glass dust is very important to keep the product′s quality.
这样，既知道直线的斜率，又知道这条直线经过汇聚点，任意温度对应的I - V特性曲线都可以做出来。
In this way, we not only know the slope of the beeline, but also know that this beeline comes by the convergent point, so the I-V characteristic curve corresponding to any temperature can be drawn.
应用推荐