通过对豆奶干酪生产工艺的研究，发现豆乳添加量、混合乳杀菌温度、添加剂的加入、乳清的排出等过程对干酪的产率都有影响。
The amount of soy milk, sterilizing temperature, addition of additive, drainage of whey affected the product yield by the research on the technology of soy cheese.
在建立光纤陀螺漂移与温度的混合线性回归模型时，考虑温度变化率和温度梯度等因素的影响，对光纤陀螺零位漂移的温度补偿精度更高。
So the compensation accuracy of FOG drift can be improved by introducing the temperature rate and its grads when establishing the mix linear regression model.
在混合场作用下，磁转变温度(居里温度)附近样品交流磁化率的实部出现一个特征的尖峰。
Under the superposed magnetic field, a characteristic sharp peak of the real part of the susceptibility appears near the magnetic transition temperature (Curie temperature).
应用推荐