此外，通过添加酱油、糖、醋和其他佐料来增加一道菜肴的风味而又不掩盖其自然风味。

Soy sauce, sugar, vinegar, and other seasonings add richness to a dish without covering up the natural flavor of the ingredients.

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将黄油、蜂蜜、芥末及咖喱粉入锅加热(亦可添加酱油和蒜盐)，不停搅动，至黄油熔化为止。

Heat in a pot the butter, honey, mustard and curry powder (soy and garlic, is using). Heat and stir until butter is melted.

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在酱油酿造过程中添加酱油专用酶制剂，补充和强化酶系，以促进淀粉和蛋白质的分解率，从而提高风味和产品得率。

Adding the special multenzyme preparations in the soy sauce fermentation, it was helpful to increase the degrading of starch and protein.

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