...呈不变状况，在一般烹饪过程中不易分化，是以要完全断根农产物中的黄曲霉毒素，是近乎不成能的，连食物添加剂专家委员会（JECFA）也仅建议人们操作可达到的科学手艺将农作物和食物中的黄曲霉毒素含量减至起码。
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食品添加剂专家委员会 JECFA ; Expert Committee on Food Additive ; Joint FAO/ WHO Expert Committee on food additives
添加剂联合专家委员会 JECFA
食品添加剂联合专家委员会注意到，食品工业报告正在评价降低各种食品中丙烯酰胺含量的办法。
JECFA noted that the food industry has reported that it is evaluating means to reduce acrylamide levels in various foods.
食品添加剂联合专家委员会最后建议在目前正进行的毒理学研究结果出来以后对丙烯酰胺进行重新评价。
JECFA finally recommended that acrylamide be re-evaluated when results of on-going toxicological studies become available.
联合国粮食及农业组织世界衞生组织食物添加剂联合专家委员会已对溴化植物油的食用安全作出评估问题，认为它不应用作食物添加剂。
JECFA Joint FAO WHO Expert Committee on food Additives has evaluated the safety of BVO and concluded that it should not be used as food additive.
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