我只能喝出威士忌中的酒精味，如何品尝和鉴别苏格兰、波旁、单一麦芽和混合麦芽等威士忌酒呢？

Whenever ri drink whiskey all I taste is the alcohol. How can I learn to detect flavors and differences in whiskey, scotch, bourbon, single malt vs. blended, etc.?

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我只能喝出威士忌中的酒精味，如何品尝和鉴别苏格兰、波旁、单一麦芽和混合麦芽等威士忌酒呢？

Whenever I drink whiskey all I taste is the alcohol. How can I learn to detect flavors and differences in whiskey, scotch, bourbon, single malt vs. blended, etc.?

youdao

缘于混合型威士忌和麦芽威士忌（其中部分需窖藏12年或者更久）的“至尊”， 自2000年起苏格兰出口额已上涨超过40%。

With the "premiumisation" of both blended and malt whiskies (some of which are aged for 12 years or more), Scotch exports have risen by over 40% in value since 2000.

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