味道变了，失去了酒精的口感，又恢复了葡萄原始的淡味。
It changes flavor, loses the bite of alcohol, and regains the mildness of the grape from which it comes.
他建议用大量的淡味水果(如苹果或梨)和少量的重味水果(如梅子或黑莓)混合，然后慢慢地炖成糊状。
He recommends combining a plentiful fruit such as apples or pears with a smaller amount of something stronger-flavoured, like plums or blackberries, then slowly simmering this down to a paste.
它结合了清淡味，焦糖味，及巴伐利亚焦香麦芽味一起来创造一种令人难忘的明亮的颜色及酒体。
A combination of light, caramel and Bavarian malt creates an unforgettably bright color and body for these beers.
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