《淀粉衍生物》是2001年04月中国物资出版社出版的图书，作者是 尤新。
本文对淀粉衍生物替代明胶作为冰淇淋稳定剂进行了探讨。
The gelatin instead of by starch derivatives for stabilizing in ice-cream is discussed.
阳离子淀粉是一类重要的淀粉衍生物，可应用于各种领域。
The cationic starch, as an important ramification of the modified starch, has been used in many fields nowadays.
淀粉衍生物絮凝剂具有选择性大、无毒、可生物降解等特点。
The modified starch flocculant has a series of advantages such as wide selection possibility, non-toxicity, biological degradation, etc.
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