... Plain n Agar：普通琼脂 Starch h Agar：淀粉琼脂 Potato-dextrose 硥 Agar（P.D.A）：土豆-葡萄糖培养基 ...
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常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Various overlay mediums, such as AGAR, starch gel, methyl cellulose and tragacanth are used.
常用的覆盖培养基有：琼脂、淀粉凝胶甲基纤维素和黄蓍胶等。
Various overlay mediums, such as AGAR, starches, methyl cellulose and tragacanth are used.
为今后探讨玉米凝胶淀粉是否能代替食品行业中常用的胶凝剂琼脂、明胶等提供理论依据。
In this way, it is discussed whether gelatinous cornstarch could replace agar, gelatin and other gelatinizers in food industry.
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