这是的饮食指的是要多吃淀粉、蔬菜和水果-而肉、奶制品、加工食品和植物油吃的越少越好。
This is a diet of starches with vegetables and fruits - the less meat, dairy, processed foods and vegetable oil the better.
荞麦具有较高的营养价值和药用价值。荞麦淀粉是荞麦(粉)的主要营养成分，其理化性质直接影响着荞麦制品的加工品质。
Buckwheat starch is the main nutritional compos2? In buckwheat flour, and it's physicochemical properties affect the technological qualities of buckwheat products.
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