阐述液体二氧化碳的生产方法，山东液体二氧化碳的生产现状以及消费与市场现状。
The paper introduced the production technology of liquid carbon dioxide, and producers, market and consumption in Shandong.
处理后二氧化碳纯度高，达到GD 1917 - 80《食品添加剂液体二氧化碳》标准。
After processing, high purity carbon dioxide GD1917-80 standard for food additives, liquid carbon dioxide.
实验研究了液体二氧化碳冷冻刀对机体组织造成的冷融过程，测定了组织内部的温度分布，实验对象为新鲜牛肉。
Frozen process of organism tissue caused by liquid carbon dioxide cryoprobe is experimentally studied, in which fresh beef is used as the tissue, the temperature field is measured.
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