结果表明，海藻酸钠对百合汁的稳定作用比卡拉胶和黄原胶更好。
Results show that sodium alginate imparted a superior stability characteristic on juice than carrageenan and xanthan gum.
工业级海藻酸钠，主要用于印染工业作为活性染料和造纸施胶、电焊条涂层、增稠化妆品、洗涤剂等。
Industrial grade sodium alginate, the main reactive dyes for dyeing and printing and paper industry as sizing, welding rod coatings, thickening of cosmetics, detergents and so on.
以胶凝时间和凝胶强度为指标，通过单因素实验确定添加适当用量的琼脂、明胶、海藻酸钠和低甲氧基果胶可使酸乳胶凝。
Index on gel time and gel strength - the effect of single-factor test indicated that AGAR, gelatin, sodium alginate and low methoxyl pectin could gel yoghurt effectively.
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