国立中山大学海洋资源研究所，硕士论文，91页。

Master Thesis, Department of Marine Resources, National Sun Yat-sen University, 91 pp.

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现在，海洋科学家们至少已开始研究这种可能性。全球人口不断扩张，海洋资源作为食品的重要性日益突出。

Now Marine scientists have at last begun to study this possibility, especially as the sea's resources loom even more important as a means of feeding an expanding world population.

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一些研究中谈及使心脏受益的omega - 3脂肪酸来自海洋资源，比如鱼油，但是许多食品采用的omega - 3提取自植物资源，Lichtenstein说。

The ones that some studies have linked to heart benefits are derived from Marine sources, such as fish oil, but many foods touting omega-3 use plant sources, Lichtenstein said.

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