主要成分：昆布含有藻胶素(algin)海带氨酸(laminine)、海带聚糖(laminarin)、谷氨酸、天冬氨酸、、维生素C、维生素p和碘、钾等。 昆布功能主治：昆布具有软坚散结，消痰，利水。
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实验结果也表明，经高温处理的水溶性壳聚糖的抗菌作用稳定，对即食调味海带具有保鲜防腐的效果。
The results also showed that Chitosan had stable antibacterial action after being treated with heat and it could keep instant flavouring kelp fresh and antiseptic.
实验结果也表明，经高温处理的水溶性壳聚糖的抗菌作用稳定，对即食调味海带具有保鲜防腐的效果。
The results also showed that Chitosan had stable antibacterial action after being treated with heat and it could keep instant flavo…
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