盾叶薯蓣细胞与内生真菌re0105共培养第二代的性状与POD、P PO和PAL活性和过氧化物酶、多酚氧化酶、酯酶同工酶谱带与第一代相比比较稳定。
The second generation callus of co-culture of cell and RE0105 was stable in culture character, POD, PPO and PAL activities and isoenzyme bands of POD, PPO, EST.
五味子和野藿香花粉醇提物对酪氨酸酶二酚氧化活性有较好的抑制作用。
Ethanol extracts of schisandra, wild ageratum pollen had the stronger inhibitory activity of tyrosinase to oxidize diphenol.
测定了降解途径中相关酶的活性，表明对氯苯胺经过苯胺双加氧酶初始氧化和羟基化后，芳环的裂解是由邻苯二酚2 ，3 双加氧酶催化。
Enzymatic analysis show that initial reactions ofp-chloroaniline degradation by Diaphorobacter sp. PCA039 are catalyzed by aniline dioxygenase and chlorocatechol 2,3-dioxygenase.
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