泡菜中的红辣椒和大蒜作为生理催化剂，可以有效地延缓细胞衰老，杀灭有害微生物，止痛，提高人体免疫力等。

The physiological activators of the red pepper and the garlic in kimchi plays the role of preventing cell aging, sterilizing noxious germ, killing pain, improving immunity and the like.

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在这里人们可以品尝辣椒、山茱萸、浆果、葡萄干制作的伏特加，以及各种泡菜、奢华和多样的食物，此外还有新鲜的鹌鹑蛋。

Here one can taste pepper, cornel, ashberry, currants home-distilled vodka, various pickles, lavish and diverse food, and fresh quail eggs.

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如果你长时间把黄瓜放在醋和辣椒的混合液中，它会变成为泡菜。

If you put a cucumber in a solution of vinegar and spices for a long time, it becomes a pickle.

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