鹅肝酱的生产涉及对鹅或鸭强喂饲料，在法国以填喂法闻名，来制作肥肝。
The production of the pâté involves the force-feeding of ducks or geese, known in French as gavage, to create fatty livers.
尽管主要的菜肴都是现代法国菜，厨师却是马达加斯加人。 我们品尝了意大利方饺，zebu葡萄酒酱牛排（zebu是当地牛肉），汉堡包，羊羔肉、鱿鱼。
The chef is Malagasy, though the dishes are modern French fusion, and we feasted on foie gras ravioli, zebu steaks in wine sauce (zebu is the local beef), ham, lamb and calamari.
蓝色奶酪 、 蓝莓、法国蓝带鸡胸 -- 蓝色番茄酱?。
Blue cheese, blueberries and chicken cordon bleu - but blue ketchup?
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