... cooking food heat transfer coefficient || 沸腾传热系数 cooking food heat transfer || 沸腾热传热 cooking food infline || 电动钓鱼船恶性通货收缩 ...
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热负荷的改变方式、最高初始热负荷以及加热前表面状态均将显著影响T管的沸腾传热性能和滞后现象。
The heat transfer efficiency and boiling hysteresis are affected by the method to change heat loading, the maximum initial heat loading, and surface aging before heating.
以超流氦为对象，对其沸腾传热过程中的热声振荡现象进行了研究。
The thermoacoustic oscillation during film boiling heat transfer in superfluid helium is studied.
实验结果表明，机加工管的传热性能比同规格的工业光管及T型翅片管的传热性能有较大提高，在实验热负荷内其沸腾传热系数是光管的1.7~2.2倍。
The experimental results showed that the heat transfer coefficients for the porous surface tubes are 1.7~2.2 times larger than that for smooth tube.
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