金属或陶瓷制成锅、炉合一的一种食具。 炉置炭火，使锅汤常沸以熟菜肴，随煮随吃。
Furnace buy charcoal fire, making soup boiling with cooked dishes, often with eat boiled over.
锅内放水煮沸后打入鸡蛋卧煮，水再沸下红枣及红糖，文火煮20分钟即可。
The pot boiling water in egg lie after boiling again cook water fire and brown sugar next red jujube 20 minutes to cook.
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