那时的面条是扔进锅中用沸水煮的小面片。
They were little pieces of bread dough thrown into a wok of boiling water.
红豆用适量沸水煮开,煮至软化,捞起,沥除水份。
Cook the red beans into boiling water until soften, remove and drained.
如果首选煮沸,配合每一个松散饺子亮片投入沸水煮45分钟至1小时。
If preferred boiled, tie each dumpling loosely in a cloth, put into boiling water and cook from 45 minutes to 1 hour.
So everything I do, I just put it in boiling water.
我只会把东西放进沸水里煮。
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