水酶法主要利用机械破碎的基础上，采用酶（蛋白酶、淀粉酶、果胶酶、维生素酶等）降解植物细胞壁使油料得以释放。
水酶法提取山桐子油工艺研究_毕业设计(论文)网 关键词： 山桐子；水酶法；纤维素酶；提油率 [gap=967]Key words: Idesia polycarpa Maxim; Aqueous enzymatic method; Cellulose; Oil extraction rate
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关键词:水酶法;菜籽蛋白;菜籽油;响应曲面分析 [gap=1307]Key words: Aqueous enzymatic; Rapeseed protein; Rapeseed oil; Response surface methodology
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The emulsion formed in the aqueous enzymatic extraction technology was a system reflecting an essentially elastic nature. Emulsion viscosity decreased with increasing temperature and shearing rate.
水酶法工艺中形成的O/W乳状液是一个以弹性为主的体系;乳状液的静态粘度随温度升高而降低、随剪切速率提高而下降。
参考来源 - 水酶法从花生中提取油与水解蛋白的研究By comparing the physical and chemical properties,it was found that rapeseed oil extracted by aqueous enzymatic method achieved the standard of four-grade rapeseed oil.
比较分析了水酶法提取的菜籽油和溶剂法提取的菜籽油的理化性质,证明水酶法提取的菜籽油符合四级菜籽油的标准。
参考来源 - 水酶法提取冷榨菜籽饼中蛋白质和油脂的研究·2,447,543篇论文数据，部分数据来源于NoteExpress
研究了水酶法提取葵花籽油的工艺。
The sunflower seeds oil was produced using enzymatic hydrolysis method.
在此试验条件下，杏仁蛋白质总萃取率为70.3%。反胶束法萃取油脂的萃取率为79.4%，略低于正己烷浸提及水酶法提取杏仁油的油脂得率。
Under this condition, the protein extraction rate is 70.3%, the oil extraction rate is 79.4%, which is little lower than the traditional extraction technology and the enzymatic extraction method.
利用纤维素酶分解菌的固态发酵法降解高变性脱脂豆粕中的纤维素，研究其对提高豆粕中蛋白质水溶出率的作用。
The solid state fermentation with active cellulase producing strains in increasing the rate of protein dissolved of the high denatured defatted soybean cake was discussed in this thesis.
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