碳水化合物碳水化合物通常的定义是多羟基的醛和酮或者水解产生多羟基的醛和酮的物质。
Carbohydrates carbohydrates are usually defined as polyhydroxy aldehydes and ketones or substances that hydrolyze to yield polyhydroxy aldehydes and ketones.
食用纤维类碳水化合物不能有效的被消化酶水解；尽管这样，他对人体的健康可能相当重要。
Digestive enzymes do not hydrolyze them significantly; nevertheless, they may be quite important for human health.
双糖碳水化合物的一种，包括乳糖和蔗糖，在水解下可生成两个单糖。
Any of a class of carbohydrates, including lactose and sucrose, that yield two monosaccharides upon hydrolysis.
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