目的：探讨炮制对黄芪中水溶性浸出物含量的影响。

Objective: To investigate the processing effect on the amount of water-soluble extracts from Huagnqi.

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结果：盐麸制黄芪中水溶性浸出物含量最高，其余炮制品均较生品高。

Results: The amount of water-soluble extracts was the highest when stir-fried with salt processed wheat bran.

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目的考察不同炮制方法对骨碎补有效成分柚皮苷及水溶性浸出物含量的影响。

Objective To study the effects of different process methods on the contents of naringin and the aqueous extract from Rhizoma Drynariae.

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