约有30种化合物已从绿茶的香气中鉴别出来，其中主要的有苯甲醇、苯乙醇、已烯醇、沉香醇、香茅醇和甲基水杨酸酯。
Approximately 30 compounds have been identified in the aroma of green tea, the major ones being benzyl alcohol, phenylethyl alcohol, a hexenol, linalool, geraniol and methyl salicylate.
两种非生物诱导子茉莉酸甲酯和水杨酸都能诱导肉苁蓉悬浮培养细胞苯乙醇甙的生物合成。
The PeG biosynthesis in cell suspension cultures of C. deserticols were stimulated by treating with two abiotic elicitors, which were methyl jasmonate and salicylic acid.
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