食物的消耗，增加到糖和简单碳水化合物的作用，会导致严重后果。
Consumed in food and added to the effects of sugar and simple carbs, serious excesses can result.
脂肪量的变化没有起到任何作用，但是如果碳水化合物含量越高，老鼠死于感染的死亡率也越高。
The amount of fat did not make any difference, but the more carbohydrate there was in a diet, the more frequently the mice died of their infection.
这种叫做DNA-PK的基因，作用看来像似：控制肝脏内将碳水化合物转换成脂肪的过程。 加州大学伯克利小组在星期四的细胞杂志内发表这个新观点。
The gene, called DNA-PK, appears to regulate the process in the liver that turns carbohydrates into fat, the University of California, Berkeley team reported on Thursday in the journal Cell.
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