随着盐水浓度的提高，鱼肉中氯化钠含量显著上升，盐卤中可溶蛋白和氨基态氮含量明显降低。
With concentration of brine increasing, content of sodium chloride in fish-muscle notably increased and content of soluble protein and amino nitrogen in pickling solution significantly decreased.
本文着重论述了对在氯化钠含量测定实验中的常用方法的改进，新方法明显提高了实验效率，而且更为安全。
The present paper is an attempt to improve the traditional experiment way of measuring NaCl content. The improved way has been proved more efficient and safer.
结论：本方法准确、简便、快速，适用于测定利巴韦林氯化钠注射液中利巴韦林的含量。
Conclusion: It is accurate, simple, and rapid to determine ribavirin content in ribavirin and sodium chloride injection by HPLC.
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