...年博士论文 content,TPC)、抗氧化活性(Total antioxidant capacity,TAC)和氧自由基清除能力(Oxygen radical absorbance capacity,ORAC),但是随着盐浓度的升高,草莓果实品质和抗氧化活性显著下降。
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...虽然延庆赤霞珠葡萄酒中酚酸总含量最高，但 其咖啡酸的含量很低，而咖啡酸和没食子酸一样，都 是葡萄酒中氧自由基清除能力(ORAC，oxygen radical absorbance)的主要承担者 [5-6,13,15] ，而怀来赤霞珠葡萄酒 中咖啡酸的含量是其5 倍之多。
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总氧自由基清除能力 TOSC ; Total Oxyradical scavenging capacity
结论主动运动和被动运动均能增强机体氧自由基清除能力，有助于改善心脑供血供氧。
Conclusions It is suggested that both passive exercise and active exercise were helpful for elimination of free radical of the body and improvement of blood and oxygen supply of heart and brain.
目的建立一项用于反映抗氧化剂或生物组织抗氧化能力的指标——总氧自由基清除能力(TOSC)。
Objective to establish a new marker, total oxyradical scavenging capacity (TOSC), for evaluating the protective potential of antioxidant and bio-tissues.
蓝莓与山桑子经过“氧自由基吸收能力分析(ORAC)”测试，被评等为富含抗氧化能力最高等级的果实，具有清除氧化自由基的特性。
Blueberry and Bilberry are ranked as some of the highest antioxidant rich fruits based on their ability to scavenge oxygen free radicals in the ORAC (oxygen radical absorbance capacity) test.
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