...物,制成去脂肉,并利用Folch法提取皮下脂肪、腹脂和尾脂（含尾脂腺体）中的脂质。采用顶空固相微萃取气质联用法（HS-SPME-GC-MS）分离鉴定去脂肉中添加不同比例提取脂质后的挥发性风味化合物。
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气相色谱-质谱联用法 GC-MS ; GC-MS method ; Essential oils ; Gas chromatography - mass spectrometry
气相-质谱联用法 Gas chromatography-mass spectrometry
和气相色谱质谱联用法 gas chromatography-mass spectrometer ; GC-MS
针对疑似含有甲缩醛的车用汽油样品，常见分析方法有红外光谱法，气质联用法，多维气相色谱法。
For suspected of containing methylal car with gasoline samples, the common analysis methods with infrared spectroscopy, temperament spectrometry, multidimensional gas chromatography.
以42日龄AA肉鸡的胸肉为样品，采用固相微萃取气质联用法分析了AA肉鸡的挥发性香气成分。
Volatile flavour compounds in the breast meat of 42-day-old AA chicken were analyzed by headspace solid phase microextraction(HS-SPME) combined with GC/MS method.
该文叙述了黄酒香味的来源，采用气质联用法对黄酒香味进行了分析研究，鉴定了其中一些香味物质组分。
The paper presented the origin of rice wine flavor, analyzed and studied the aroma of rice wine by the method of GS-MS analysis, and determined some aroma compositions.
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