过程气相色谱仪由取样机构，柱和检测器组成。

The process gas chromatograph consists of a sampling mechanism, a column and a detector.

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结果用改良的薄层层析法分析多糖的单糖组成，得到清晰的图谱，与气相色谱法结果一致。

Results Distinct figures indicating the monosaccharide composition of polysaccharides obtained by the modified TLC were well consistent with those from GC method.

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采用气相色谱法分析了草莓籽油的脂肪酸组成，并对其理化特性进行了研究。

The fatty acid compositions of strawberry seed oil was analyzed by gas chromatography and physicochemical properties was studied.

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