甜型 VS 干型 大部分人在品尝第一口酒后，可以分辨出葡萄酒是干型还是甜型，这会涉及到葡萄酒中残留糖分（Residual sugar）的问题。在发酵过程中没有被酵母转化为酒精的糖分就是葡萄酒中残留的糖分，根据残留糖分的多少，葡萄酒一般可划分为：极干型、干...
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除了酒中残留的糖分外 Sweet
摘要：残留糖分对于葡萄酒的风味有何影响？
ABSTRACT: How much influence would the residual sugar do to a wine's flavour?
甘甜的口感全部来自于成熟且充足的酒精（每升的残留糖分小于五克）。
The wine's sweetness comes from sheer ripeness and substantial alcohol, as there's less than five grams per liter of residual sugar.
你口腔中的细菌靠你牙齿里残留食物的糖分和淀粉存活。
Bacteria in your mouth feed on sugars and starches that remain on your teeth after eating.
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