这些结果表明,微管的冷稳性与植物的抗寒性成正相关。
The results suggest that the microtubule Cold stability is closely related to the cold hardiness of plants.
水分含量及可溶性糖,淀粉季节性动态变化与植物的抗寒性发育及越冬适应性具有高度一致性。
The changes of water state, starch and soluble sugar contents were highly related to the overwintering ability of plant.
研究CBF转录因子在抗寒中的作用机制,能为提高植物的抗寒性,培育抗寒作物品种提供新方向。
Understanding the mechanism of CBF in cold tolerance will provide a new strategy for improvement of plant cold tolerance and breeding of cold-tolerant plant.
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