结果表明，桔皮色素对金黄色葡萄球菌、枯草芽孢杆菌、大肠杆菌、酵母菌及青霉均有一定的抑制作用。
The results showed that the pigment had active resistance to Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Yeast Aspergillus Niger and Penicilliumcitrinum.
研究了从柑桔皮中连续提取精油、色素、果胶、橙皮苷的总工艺流程及适宜的工艺条件。
The total technical process and suitable conditions for continuous extraction of essential oil, pigment, pectin and hesperidin from orange peel were studied.
桔皮精油、色素、果胶、橙皮甙是目前桔皮的几种主要深加工产品，在化学工业和食品工业中有很高的应用价值。
Some deeply processed products of orange peel such as perfume essential oil, yellow pigment, pectin and hesperidin have high application value in chemical food industry.
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