在二年级的展示-介绍课上，他端上了一道主厨沙拉；他用巧克力、椰蓉、奶糖和核桃仁配制出一款独特的甜点。

For show-and-tell in second grade, he whipped up a chef's salad; he concocts novel cookie recipes with chocolate, coconut, butterscotch and pecans.

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据位于华盛顿的国际冰淇淋协会称，将近一半的北美人都喜欢那些普通的口味，如香草、巧克力、奶油山核桃和草莓。

Nearly half of all North Americans favor the simple flavors, vanilla, chocolate, butter pecan and strawberry according to the International Ice Cream Association, in Washington, d.c..

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“如果你要享用些派的话，最好选择苹果或南瓜派，因为这些的热量要比巧克力或山核桃派低”，Sandquist说。

If you're going for the pie, pick fruit or pumpkin pies because they tend to have fewer calories than chocolate or pecan pies, Sandquist said.

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