栗子焖鸡是一道传统的汉族风味名菜，在福建菜、浙菜、山西菜中都有自己独特的烹制方法。此菜黄亮油润，鸡酥栗糯，汁浓味香。以嫩鸡、栗子合烹，经炸、蒸、焖三道工序始成，是山西城乡人民普遍喜爱的时令佳肴。特点是鸡酥栗糯，汁浓味香。
... 酸甜海带 Sweet and Sour Kelp 栗子焖鸡 Stewed Chicken with Chestnuts 凉拌三丝 Three Kinds of Cold Mixed Vegetables ...
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... steamed spareribs 蒸排骨 braised chicken with chestnuts 栗子焖鸡 scrambled eggs with tomatoes 西红柿炒鸡蛋 ...
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... 干煸四季豆/Fried St ring Bean 栗子焖鸡/Ste amed Chicken with Chestnut 山东烧鸡/Xan—Tong Roast Chicken ...
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