naringinase
技术文摘 关键词:金桔汁，柚皮苷酶，脱苦 [gap=697]Key words：kumquat juice;naringinase;debitterize
基于20个网页-相关网页
结论经过酶处理的橙皮苷和柚皮苷的生物利用率比原黄酮提高，吸收速度也加快。
Conclusion The bioavailability of hesperidin and naringin was improved by enzymatic treatment, thus absorbed easily.
youdao
应用推荐
模块上移
模块下移
不移动