citrus bioflavonoid
柑橘生物黄酮素 [医]citrus bioflavonoid compound
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柑橘类水果还含有生物黄酮素，能够保护皮肤不受紫外线的伤害，并防止细胞坏死。
Citrus also contains bioflavonoids, which protect skin from UV rays and help prevent cell death.
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