加烈酒可有一系列的味道如：干果、坚果、杏仁、拖肥、咖啡、焦糖、柑桔果酱和氧化。
Fortified wines could have ranges of flavors such as: dried fruits, nutty, almond, toffee, coffee, caramel, marmalade and oxidization.
柠檬这种植物的酸味果实，与小的柑桔相似，用作调味剂或制作饮料、酱油或果酱。
The sour fruit of this plant, resembling a small tangerine and sometimes used as a flavoring or for beverages, sauces, or marmalades.
英国人早餐时一般爱吃柑桔酱，不吃别的果酱。
Breakfast in Britain usually includes marmalade, but not other kinds of jam.
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