说真的，果酱和果冻有什么不同？
Ah... actually, What is the difference between jam and jelly?
浆果多汁，红或黑色，主要用做果酱和果冻。
The flavorful, juicy red or black berries are used chiefly in jams and jellies.
接着我们存放食品罐的架子上、柜橱里也开始堆满一罐罐的腌渍食品，有番茄汁、葡萄汁、李子、果酱和果冻。
Then our canned-goods shelves and cupboards began to grow with preserves, tomato juice, grape juice, plums, jams and jellies.
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