如果要自己处理这种鲜果肉，一定要确保带上手套，以避免造成接触性过敏皮炎。
If handling the fresh fruit yourself, ensure you wear gloves to remove the flesh as it may cause contact dermatitis.
果实雨二醛含量增加，质膜透性增大，过氧化物含量先逐渐下降，末期又有升高现象，并且果心比果肉中的过氧化物含量高。
The malonaldehyde (MDA) content increased gradually. The content of peroxidate decreased gradually at first but increased at end, and it was more in core than that in flesh.
果肉中PG酶活性、可溶性果胶与西瓜果实硬度呈负相关性。
The activity of PG and soluble pectin content had negative relativity to the firmness.
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