产品总糖含量为61％，其中果糖95％，葡萄糖5％，通过发酵法生产果糖糖浆总糖得率为90％。

The product contained61% total sugar of which fructose and glucose was 95% and 5%, respechvely. The sugarretenhon was 90%.

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湿磨加工后进一步开发可以得到玉米淀粉、玉米油、糊精、玉米糖浆、玉米高果糖糖浆，玉米油渣、右旋葡萄糖和玉米麸质片。

Various products can be obtained such as corn starch, corn oil, dextrins, corn syrup, high fructose corn syrup, corn oil meal, dextrose and corn gluten can be developed after wet milling.

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Here's another example where you have high fructose corn syrup is the source of sugar is in ketchup.

这还有一个例子,番茄酱中糖的来源是高果糖玉米糖浆

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

Our hypothesis is that in the United States it's less expensive to sweeten things than it is elsewhere in the world, and part of that is because of high fructose corn syrup that we'll talk about later in the class.

我们假设,在美国,让食物变甜的成本比在其他国家要低,其中一部分是因为高果糖玉米糖浆,稍后我们会讲一下这个糖浆问题

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选

And then of course, there's the word sugar itself and then things like high fructose corn syrup, so there are a lot of ways that sugar gets put into foods and you wouldn't expect it to be there.

当然,还有糖本身这个词,还有像高果糖玉米糖浆这类东西,所以食品中含有很多形式的糖,而且你不知道它的存在

耶鲁公开课 - 关于食物的心理学、生物学和政治学课程节选